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Turmeric In Food Processing Turmeric powder is widely used in South Asian cuisine. Turmeric grows wild in the forests of South Asia and Southeast Asia. It is one of the main ingredients in many Asian dishes. Traditional Tamil medicine, also known as Siddha, has recommended using art in food because of its potential healing value,which is still a subject of study. Its use as a colorant is not of primary value in South Asian cuisine. Turmeric is mainly used in delicacies, but is also used in some sweet dishes such as Sfouf. In India,...
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